How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties with Peas, Lemon, and Mint?

You need 11 ingredients. The key ingredients include: 1/3 cup finely chopped shallot, 1 tablespoon unsalted butter, 2 teaspoons fresh lemon juice, 1/4 cup dry white wine or vermouth, and more.

Is Bow Ties with Peas, Lemon, and Mint suitable as pasta & noodles?

Yes, Bow Ties with Peas, Lemon, and Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Ties with Peas, Lemon, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with Peas, Lemon, and Mint Recipe

Name: Bow Ties with Peas, Lemon, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped shallot; 1 tablespoon unsalted butter; 2 teaspoons fresh lemon juice; 1/4 cup dry white wine or vermouth; 3/4 cup low-salt chicken broth; 1/4 cup heavy cream; 1/2 cup cooked fresh peas or thawed frozen; 1/4 teaspoon freshly grated lemon zest; 3 tablespoons freshly grated Parmesan cheese; 1/2 pound bow-tie pasta; 1/4 cup julienne strips fresh mint leaves

Try this homemade Bow Ties with Peas, Lemon, and Mint recipe the whole family will love. Made with shallot, unsalted butter, lemon juice and white wine.…

This Bow Ties with Peas, Lemon, and Mint relies on simple, everyday ingredients such as finely chopped shallot, unsalted butter, fresh lemon juice and dry white wine or vermouth. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow Ties with Peas, Lemon, and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions