Bow Ties with Peas, Lemon, and Mint Recipe

Name: Bow Ties with Peas, Lemon, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped shallot; 1 tablespoon unsalted butter; 2 teaspoons fresh lemon juice; 1/4 cup dry white wine or vermouth; 3/4 cup low-salt chicken broth; 1/4 cup heavy cream; 1/2 cup cooked fresh peas or thawed frozen; 1/4 teaspoon freshly grated lemon zest; 3 tablespoons freshly grated Parmesan cheese; 1/2 pound bow-tie pasta; 1/4 cup julienne strips fresh mint leaves

Servings: persons

1/3 cup finely chopped shallot
1 tablespoon unsalted butter
2 teaspoons fresh lemon juice
1/4 cup dry white wine or vermouth
3/4 cup low-salt chicken broth
1/4 cup heavy cream
1/2 cup cooked fresh peas or thawed frozen
1/4 teaspoon freshly grated lemon zest
3 tablespoons freshly grated Parmesan cheese
1/2 pound bow-tie pasta
1/4 cup julienne strips fresh mint leaves

1
In a saucepan cook shallot in butter over moderate heat, stirring, until softened.
2
Add lemon juice and wine or vermouth and boil liquid until reduced to about 2 tablespoons.
3
Stir in broth and boil liquid until reduced to 3/4 cup.
4
Add cream and boil liquid until reduce to 3/4 cup.
5
Stir in peas, zest, and Parmesan and cook sauce until peas are heated through.
6
While sauce is cooking, in a kettle of salted boiling water cook pasta until al dente and drain well.
7
In a serving bowl toss pasta with sauce and mint.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup finely chopped shallot, 1 tablespoon unsalted butter, 2 teaspoons fresh lemon juice, 1/4 cup dry white wine or vermouth, and more.

Yes, Bow Ties with Peas, Lemon, and Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with Peas, Lemon, and Mint

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