Bow Ties With Chickpeas And Tomatoes Recipe

Name: Bow Ties With Chickpeas And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces whole tomatoes; 1/4 cup olive oil; 1 onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/8 teaspoon cayenne; 2 teaspoons salt; 1 cup chickpeas, rinsed (garbanzos); 3/4 lb farfalle pasta; 1/4 cup chopped flat leaf parsley

Servings: persons

28 ounces whole tomatoes
1/4 cup olive oil
1 onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1/8 teaspoon cayenne
2 teaspoons salt
1 cup chickpeas, rinsed (garbanzos)
3/4 lb farfalle pasta
1/4 cup chopped flat leaf parsley

1
Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
2
In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
3
Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
4
Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.

698

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces whole tomatoes, 1/4 cup olive oil, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Bow Ties With Chickpeas And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Chickpeas And Tomatoes

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