How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Chicken And Peas?

You need 8 ingredients. The key ingredients include: 8 ounces bow tie pasta, 2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken, 10 ounces frozen peas, defrosted, 10 1/2 ounces cream of chicken soup, and more.

Is Bow Ties With Chicken And Peas suitable as meat & poultry?

Yes, Bow Ties With Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Chicken And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Chicken And Peas Recipe

Name: Bow Ties With Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta; 2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken; 10 ounces frozen peas, defrosted; 10 1/2 ounces cream of chicken soup; 1/2 cup low-fat milk; 1/2 teaspoon dried rosemary or 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1/2 cup parmesan cheese, grated

Try this homemade Bow Ties With Chicken And Peas recipe the whole family will love. Made with pasta, chicken, frozen peas and cream of chicken soup. Eas…

This Bow Ties With Chicken And Peas relies on simple, everyday ingredients such as bow tie pasta, frozen peas, defrosted, cream of chicken soup and low-fat milk. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces bow tie pasta
2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
10 ounces frozen peas, defrosted
10 1/2 ounces cream of chicken soup
1/2 cup low-fat milk
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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