Bow Ties With Basil Cream Sauce, Peas And Prosciutto

1. 1

   Cook bow ties according to package directions and drain.

2. 2

   While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.

3. 3

   Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.

4. 4

   Stir until cheese is melted, but do not boil.

5. 5

   Pour over cooked pasta and toss gently to coat.

6. 6

   Sprinkle with additional Parmesan, if desired.

7. 7

   Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.