Bow Ties with Bacon, Onion, and Tomato – a delicious recipe with bacon, olive oil, onion, farfalle, tomato, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl.
2
Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown.
3
In a kettle of salted boiling water cook the pasta until it is al dente.
4
While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon.
5
Drain the pasta well, add it to the sauce, and toss it well.
6
Add the Parmesan and toss the pasta well.
277
kcal
Calories
22
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slices of bacon, chopped fine, 2 tablespoons olive oil, 1 large onion, chopped, 1/2 pound large farfalle (bow tie pasta), and more.
Yes, Bow Ties with Bacon, Onion, and Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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