Bow Ties With Asian Chicken Recipe

Name: Bow Ties With Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta, uncooked; 4 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons lime juice; 2 tablespoons ornge juice; 3 teaspoons Dijon mustard; 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 1/2 1/2 cup vegetable broth or 1/2 cup white wine; 2 small red bell peppers, sliced thinly; 6 scallions, trimmed and thinly sliced; 1 medium onion, sliced thinly; 1 can whole baby corn, drained; fresh ground pepper; sesame seeds, for garnish (optional)

Servings: persons

1 lb bow tie pasta, uncooked
4 tablespoons soy sauce
2 tablespoons honey
2 tablespoons lime juice
2 tablespoons ornge juice
3 teaspoons Dijon mustard
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1/2 1/2 cup vegetable broth or 1/2 cup white wine
2 small red bell peppers, sliced thinly
6 scallions, trimmed and thinly sliced
1 medium onion, sliced thinly
1 can whole baby corn, drained
fresh ground pepper
sesame seeds, for garnish (optional)

1
Stir the soy sauce, honey, lime juice, orange juice and mustard in a shallow dish.
2
Add the chicken and toss until all of the pieces are coated.
3
Refrigerate for 30 minutes or more.
4
Cook chicken and marinade over medium heat until chicken is cooked.
5
Remove from the heat and pour in the chicken broth, vegeatable broth or white wine.
6
Prepare pasta until tender, but not soft.
7
Drain and then Return the pasta to the pot, add the chicken, the red peppers and the scallions, onion and baby corn.
8
Simmer on low heat for 5 to 8 minutes, or until heated through.
9
Toss the pasta once or twice and sprinkle with pepper.
10
Serve and sprinkle with sesame seeds if you choose.

747

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bow tie pasta, uncooked, 4 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons lime juice, and more.

Yes, Bow Ties With Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bow Ties With Asian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions