Bow Ties Or Farfalline With Tuna And Artichoke Hearts Recipe

Name: Bow Ties Or Farfalline With Tuna And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta or 1 lb farfalline pasta; salt, to taste; 4 tablespoons olive oil; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1 teaspoon italian seasoning; 8 marinated artichoke hearts, cut into wedges; 1/3 cup black olives, pitted and chopped; 3 small ripe tomatoes, peeled, seeded & chopped; 1 cup string bean, steamed and sliced; 10 ounces tuna in water or 10 ounces tuna packed in oil, drained; freshly ground coarse black pepper, to taste; fresh parsley, garnish

Servings: persons

1 lb bow tie pasta or 1 lb farfalline pasta
salt, to taste
4 tablespoons olive oil
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon italian seasoning
8 marinated artichoke hearts, cut into wedges
1/3 cup black olives, pitted and chopped
3 small ripe tomatoes, peeled, seeded & chopped
1 cup string bean, steamed and sliced
10 ounces tuna in water or 10 ounces tuna packed in oil, drained
freshly ground coarse black pepper, to taste
fresh parsley, garnish

1
Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
2
Cook until al dente, about 6 minutes.
3
Drain and place in large bowl.
4
Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
5
Toss well.
6
Add tuna crumbled with a fork.
7
Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
8
Toss and garnish with fresh parsley.
9
Serve and enjoy!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bow tie pasta or 1 lb farfalline pasta, salt, to taste, 4 tablespoons olive oil, 1 tablespoon onion powder, and more.

Yes, Bow Ties Or Farfalline With Tuna And Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties Or Farfalline With Tuna And Artichoke Hearts

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