Bow tie With Mushrooms And Spinach Recipe

Name: Bow tie With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Bow tie pasta; 2 tbsp Olive oil; 1 large Onion; 2 cup Sliced mushrooms; 4 clove Garlic minced; 8 cup Fresh spinach; 2 tbsp Thyme; 1 dash Salt; 1 dash Pepper; 1/4 cup Shredded Parmesan cheese

Servings: persons

1
In a large pot boil water once it is at a rapid boil add past and cook until tender drain
2
Heat olive oil in a large skillet large enough to hold all ingredients including pasta
3
Add chopped onions to the skillet
4
Add in chopped mushrooms
5
Add the minced garlic
6
Cook all those for bout 2-3 minutes until mushrooms are tender
7
Add in spinach
8
Thyme salt and pepper
9
Cook until spinach starts to wilt
10
Add in the drained pasta and mix to combine everything
11
Plate and sprinkle with Parmesan cheese....serve and dig in!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Bow tie pasta, 2 tbsp Olive oil, 1 large Onion, 2 cup Sliced mushrooms, and more.

Yes, Bow tie With Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow tie With Mushrooms And Spinach

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