Bow-Tie Santa Fe Pasta Recipe

Name: Bow-Tie Santa Fe Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bow tie pasta; 3 tablespoons butter; 2 tablespoons chopped garlic; 1/4 cup chopped onion; 2 tablespoons dry white wine; 1/3 cup chopped sun-dried tomato; 3 anaheim chilies, chopped; 2 cups whole kernel corn; 2 tablespoons chopped cilantro; 1/2 cup chicken stock; 1/2 cup crushed blue corn tortilla chips; 1/2 cup half-and-half or 1/2 cup whipping cream; salt and pepper; 3/4 cup grated parmesan cheese

Servings: persons

1 1/2 lbs bow tie pasta
3 tablespoons butter
2 tablespoons chopped garlic
1/4 cup chopped onion
2 tablespoons dry white wine
1/3 cup chopped sun-dried tomato
3 anaheim chilies, chopped
2 cups whole kernel corn
2 tablespoons chopped cilantro
1/2 cup chicken stock
1/2 cup crushed blue corn tortilla chips
1/2 cup half-and-half or 1/2 cup whipping cream
salt and pepper
3/4 cup grated parmesan cheese

1
Cook pasta in large pot of boiling water and drain.
2
In large skillet melt butter.
3
Add garlic and onion; saute until tender but not brown.
4
Add wine and cook until reduced to glaze.
5
Add sun-dried tomatoes and chilies and cook 1 minute.
6
Add corn, cilantro and chicken stock.
7
Cook over medium heat 4 minutes.
8
Add tortilla chips and cream.
9
Cook, stirring, 1 minute.
10
Season to taste with salt and pepper.
11
Add cooked pasta to skillet and toss with sauce and cheese to blend.

1091

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs bow tie pasta, 3 tablespoons butter, 2 tablespoons chopped garlic, 1/4 cup chopped onion, and more.

Yes, Bow-Tie Santa Fe Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Santa Fe Pasta

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