Bow Tie Pasta With Watercress and Avocado Cream Sauce

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, melt butter in a large pan.

3. 3

   Mash one avocado and combine with lemon juice and cream cheese.

4. 4

   Add watercress and saute until wilted, 2-3 minutes.

5. 5

   Reduce heat and add mashed avocado mixture to pan.

6. 6

   Stir gently until heated through.

7. 7

   Do not allow to boil or sauce may separate.

8. 8

   Add cooked pasta to avocado sauce and season with salt and pepper.

9. 9

   Cut the remaining avocado into cubes.

10. 10

    Add diced avocado and pistachios to pasta and mix gently.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.