Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes

Name: Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta (Farfalle); 1/2 pint cherry tomatoes, halved; 1 cup crumbled feta cheese; kosher salt & freshly ground black pepper; olive oil, as needed; Pesto (use 3/4 cup); 2 bunches basil leaves; 1/2 cup toasted pine nuts; 1/2 cup freshly grated parmesan cheese; 1 small lemon, juice of; 2 garlic cloves, peeled; kosher salt, to taste; fresh ground black pepper, to taste; 3/4 cup extra virgin olive oil

Servings: persons

1 lb bow tie pasta (Farfalle)
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
kosher salt & freshly ground black pepper
olive oil, as needed
Pesto (use 3/4 cup)
2 bunches basil leaves
1/2 cup toasted pine nuts
1/2 cup freshly grated parmesan cheese
1 small lemon, juice of
2 garlic cloves, peeled
kosher salt, to taste
fresh ground black pepper, to taste
3/4 cup extra virgin olive oil

1
For the pesto, place all ingredients with 1/2 cup of the oil in a blender and blend.
2
Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
3
This will make about 1 1/2 cups pesto.
4
For the pasta, bring a large pot of salted water to boil.
5
Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes.
6
Drain the pasta and run it under cold water just until it stops steaming.
7
Bounce the pasta around to get rid of as much water as you can.
8
Dump the pasta into a large serving bowl.
9
Stir in the pesto until the pasta is coated.
10
Toss in the cherry tomatoes and the crumbled feta.
11
Taste the salad and season it as you like with salt and pepper.
12
You can make the salad up to about 1 hour before you serve it.
13
If the salad looks a little dry, add some olive oil prior to serving.

1280

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bow tie pasta (Farfalle), 1/2 pint cherry tomatoes, halved, 1 cup crumbled feta cheese, kosher salt & freshly ground black pepper, and more.

Yes, Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!