Bow Tie Pasta with Oven Dried Tomatoes, Asparagus, and Boursin Recipe

Name: Bow Tie Pasta with Oven Dried Tomatoes, Asparagus, and Boursin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Cherry Tomatoes, Halved; 3 cloves Garlic; 1 teaspoon To 2 Teaspoons Olive Oil; 1 pinch Sugar; 1 pinch Kosher Salt; Freshly Ground Pepper; 4 leaves Basil, Julienned; ⅓ cups Pine Nuts; 8 ounces, weight Bow Tie Pasta; 1 bunch Asparagus, Ends Trimmed And Cut Into 2-3 Inch Pieces; 1 Tablespoon Olive Oil; 3 cloves Roasted Garlic (from The Above List), Chopped; 12 whole Oven Roasted Cherry Tomatoes (from The Above List); 1 Tablespoon Fresh Basil, Julienned; 1/4 cups Grated Parmesan Cheese; 1/4 cups Garlic And Herb Boursin Cheese, Crumbled (a Good Herbed Goat Cheese Will Work, Too); 3/4 teaspoons Lemon Pepper; Kosher Salt And Pepper

Servings: persons

12 whole Cherry Tomatoes, Halved
3 cloves Garlic
1 teaspoon To 2 Teaspoons Olive Oil
1 pinch Sugar
1 pinch Kosher Salt
Freshly Ground Pepper
4 leaves Basil, Julienned
⅓ cups Pine Nuts
8 ounces, weight Bow Tie Pasta
1 bunch Asparagus, Ends Trimmed And Cut Into 2-3 Inch Pieces
1 Tablespoon Olive Oil
3 cloves Roasted Garlic (from The Above List), Chopped
12 whole Oven Roasted Cherry Tomatoes (from The Above List)
1 Tablespoon Fresh Basil, Julienned
1/4 cups Grated Parmesan Cheese
1/4 cups Garlic And Herb Boursin Cheese, Crumbled (a Good Herbed Goat Cheese Will Work, Too)
3/4 teaspoons Lemon Pepper
Kosher Salt And Pepper

1
For the oven-dried tomatoes:
2
Preheat the oven to 225 degrees.
3
In a small baking pan (I used a round cake pan), place the cherry tomato halves, cut side up.
4
Drizzle with olive oil, sprinkle with sugar, salt and pepper.
5
Sprinkle with basil.
6
Tuck the garlic cloves in between the tomatoes.
7
Bake for 3 1/2 hours.
8
The tomatoes should be shriveled, but still have some moisture.
9
Refrigerate the tomatoes and garlic until ready to use.
10
For the pasta:
11
Place a medium saucepan over medium heat.
12
Cook the pine nuts in the dry skillet, shaking or stirring the pan constantly, until the pine nuts are slightly brown on all sides.
13
Remove to a bowl.
14
In the same saucepan, bring six cups of well-salted water to a boil.
15
Add the pasta and cook for 8 minutes.
16
Add the asparagus and cook for two more minutes.
17
Reserve 2/3 cups pasta water and drain the pasta and asparagus in a colander.
18
In the same saucepan, heat the olive oil over medium heat.
19
Add the roasted garlic and cook for 30 seconds, then add the roasted tomatoes to warm through.
20
Add the pasta, asparagus and reserved water, tossing to combine.
21
Add the basil, cheeses, lemon pepper, and pine nuts.
22
Toss everything together and taste for salt and pepper.

684

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 whole Cherry Tomatoes, Halved, 3 cloves Garlic, 1 teaspoon To 2 Teaspoons Olive Oil, 1 pinch Sugar, and more.

Yes, Bow Tie Pasta with Oven Dried Tomatoes, Asparagus, and Boursin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta with Oven Dried Tomatoes, Asparagus, and Boursin

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