Bow-Tie Pasta With Chicken & Spinach Recipe

Name: Bow-Tie Pasta With Chicken & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless); 1 teaspoon sea salt, divided; 1/4 teaspoon ground black pepper, divided; 3 tablespoons extra virgin olive oil; 1 small onions, chopped or 2 small shallots; 1 cup red pepper, chopped; 2 garlic cloves, minced; 1 cup chicken broth; 1/2 lb Baby Spinach, rinsed and chopped; 1 (16 ounce) box bow tie pasta, prepared (farfalle); 1/4 cup freshly grated parmigiano-reggiano cheese; 2 tablespoons fresh parsley, chopped

Servings: persons

1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless)
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper, divided
3 tablespoons extra virgin olive oil
1 small onions, chopped or 2 small shallots
1 cup red pepper, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 lb Baby Spinach, rinsed and chopped
1 (16 ounce) box bow tie pasta, prepared (farfalle)
1/4 cup freshly grated parmigiano-reggiano cheese
2 tablespoons fresh parsley, chopped

1
Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
2
Heat oil in large skillet over medium-high heat.
3
Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
4
Add chicken broth, spinach and remaining salt and pepper.
5
Cook until spinach is wilted and chicken is cooked through.
6
Add bow-tie pasta to skillet, stirring to mix well.
7
Transfer to serving platter, sprinkle with cheese and parsley.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless), 1 teaspoon sea salt, divided, 1/4 teaspoon ground black pepper, divided, 3 tablespoons extra virgin olive oil, and more.

Yes, Bow-Tie Pasta With Chicken & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Pasta With Chicken & Spinach

How did you like this recipe?

Frequently Asked Questions