Bow-Tie Pasta Salad With Salmon And Orange And Basi

Name: Bow-Tie Pasta Salad With Salmon And Orange And Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; water; olive oil; 7 ounces bow tie pasta; 2 salmon fillets; 1 Orange zested and sectioned; 1 handful Boston lettuce; 1 beet cooked, diced; 1 egg; 1 teaspoon white vinegar; salt; olive oil; basil leaves chopped

Servings: persons

salt
water
olive oil
7 ounces bow tie pasta
2 salmon fillets
1 Orange zested and sectioned
1 handful Boston lettuce
1 beet cooked, diced
1 egg
1 teaspoon white vinegar
salt
olive oil
basil leaves chopped

1
Cook pasta in plenty of boiling, salted water, according to package directions.
2
Drain pasta and toss with a drizzle of olive oil. Season salmon fillets with salt and orange zest.
3
Brush salmon with olive oil and cook on a hot skillet. Remove skin and bones. Break fillets into flakes and set aside.
4
Toss Boston lettuce in serving dish with pasta, salmon, diced beet and orange sections.
5
In a separate bowl, use a hand mixer to whisk together egg, vinegar and some salt. Slowly drizzle in some olive oil while whisking.
6
Once mayonnaise begins to thicken, it is ready to serve.
7
Fold in chopped basil. Serve salad with basil mayonnaise.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt, water, olive oil, 7 ounces bow tie pasta, and more.

Yes, Bow-Tie Pasta Salad With Salmon And Orange And Basil Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bow-Tie Pasta Salad With Salmon And Orange And Basil Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions