Bow-Tie Pasta Salad With Salmon And Orange And Basil Mayonnaise

1. 1

   Cook pasta in plenty of boiling, salted water, according to package directions.

2. 2

   Drain pasta and toss with a drizzle of olive oil. Season salmon fillets with salt and orange zest.

3. 3

   Brush salmon with olive oil and cook on a hot skillet. Remove skin and bones. Break fillets into flakes and set aside.

4. 4

   Toss Boston lettuce in serving dish with pasta, salmon, diced beet and orange sections.

5. 5

   In a separate bowl, use a hand mixer to whisk together egg, vinegar and some salt. Slowly drizzle in some olive oil while whisking.

6. 6

   Once mayonnaise begins to thicken, it is ready to serve.

7. 7

   Fold in chopped basil. Serve salad with basil mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.