Bow Tie Pasta Salad with Chicken and Roasted Pepper

Name: Bow Tie Pasta Salad with Chicken and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 ounces bowtie pasta; 2 large ripe tomatoes, seeded and diced; 2 tablespoons red wine vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; Freshly ground pepper; 2 bell peppers (red and yellow), halved lengthwise and seeded; 1 small rotisserie chicken, shredded into large pieces; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1
1.
2
Position a rack about 6-inches from broiler and heat to high.
3
Bring a medium-large pot of salted water to a boil.
4
Add the pasta and cook, stirring often, until al dente, about 10 minutes.
5
Drain well and rinse under cold running water.
6
Spread out on paper towel to absorb excess moisture.
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2.
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Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt.
9
Set aside to macerate for 15 to 20 minutes.
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3.
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Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes.
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Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes.
13
Rinse or scrape off the skin; cut peppers into a dice.
14
4.
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Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper.
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Whisk in the remaining 2 tablespoons olive oil until smooth.
17
Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly.
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Just before serving, add the chicken and pasta and toss gently until combined.
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Season with salt and pepper.
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Serve.
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Calories: 580
22
Total Fat: 22 grams
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Saturated Fat: 4.5 grams
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Total Carbohydrate: 40 grams
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Protein: 53 grams
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Sodium: 352 milligrams
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Cholesterol: 140 milligrams
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Fiber: 4 grams

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 6 ounces bowtie pasta, 2 large ripe tomatoes, seeded and diced, 2 tablespoons red wine vinegar, and more.

Yes, Bow Tie Pasta Salad with Chicken and Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bow Tie Pasta Salad with Chicken and Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions