How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta & Roasted Vegetable Bake?

You need 11 ingredients. The key ingredients include: 1 large red onion, cut into eight pieces, 1 large sweet onion, cut into eight pieces, 1 large eggplant, unpeeled, cut into bite size pieces, 1 medium red pepper, cut into bite size pieces, and more.

Is Bow Tie Pasta & Roasted Vegetable Bake suitable as pasta & noodles?

Yes, Bow Tie Pasta & Roasted Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta & Roasted Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta & Roasted Vegetable Bake Recipe

Name: Bow Tie Pasta & Roasted Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, cut into eight pieces; 1 large sweet onion, cut into eight pieces; 1 large eggplant, unpeeled, cut into bite size pieces; 1 medium red pepper, cut into bite size pieces; 1 medium yellow pepper, cut into bite size pieces; 1/2 teaspoon fennel seed; 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt; 1 bunch swiss chard, deveined and chopped; 1 cup mozzarella cheese, shredded; 16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Try this homemade Bow Tie Pasta & Roasted Vegetable Bake recipe the whole family will love. Made with red onion, sweet onion, eggplant and red pepper. E…

This Bow Tie Pasta & Roasted Vegetable Bake relies on simple, everyday ingredients such as fennel seed, extra virgin olive oil, sea salt and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bow Tie Pasta & Roasted Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions