How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta & Roasted Vegetable Bake?

You need 11 ingredients. The key ingredients include: 1 large red onion, cut into eight pieces, 1 large sweet onion, cut into eight pieces, 1 large eggplant, unpeeled, cut into bite size pieces, 1 medium red pepper, cut into bite size pieces, and more.

Is Bow Tie Pasta & Roasted Vegetable Bake suitable as pasta & noodles?

Yes, Bow Tie Pasta & Roasted Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta & Roasted Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta & Roasted Vegetable Bake Recipe

Name: Bow Tie Pasta & Roasted Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, cut into eight pieces; 1 large sweet onion, cut into eight pieces; 1 large eggplant, unpeeled, cut into bite size pieces; 1 medium red pepper, cut into bite size pieces; 1 medium yellow pepper, cut into bite size pieces; 1/2 teaspoon fennel seed; 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt; 1 bunch swiss chard, deveined and chopped; 1 cup mozzarella cheese, shredded; 16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Bow Tie Pasta & Roasted Vegetable Bake

Eats Now Editorial Team · 572 kcal · Pasta & Noodles

Bow Tie Pasta & Roasted Vegetable Bake – a delicious recipe with red onion, sweet onion, eggplant, red pepper, yellow pepper, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bow Tie Pasta & Roasted Vegetable Bake

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