How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta And Broccoli Alfredo?

You need 6 ingredients. The key ingredients include: 6 ounces uncooked bow tie pasta, 2 cups frozen broccoli florets or 2 cups fresh broccoli florets, 1/2 teaspoon dried basil leaves, 1/8 teaspoon pepper, and more.

Is Bow Tie Pasta And Broccoli Alfredo suitable as pasta & noodles?

Yes, Bow Tie Pasta And Broccoli Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta And Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta And Broccoli Alfredo Recipe

Name: Bow Tie Pasta And Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked bow tie pasta; 2 cups frozen broccoli florets or 2 cups fresh broccoli florets; 1/2 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1 (10 ounce) jar alfredo sauce; 2 tablespoons shredded parmesan cheese

Try this homemade Bow Tie Pasta And Broccoli Alfredo recipe the whole family will love. Made with pasta, frozen broccoli, basil and pepper. Easy step-by…

This Bow Tie Pasta And Broccoli Alfredo relies on simple, everyday ingredients such as uncooked bow tie pasta, dried basil leaves, pepper and (10 ounce) jar alfredo sauce. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or 2 cups fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (10 ounce) jar alfredo sauce
2 tablespoons shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Pasta & Noodles

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