Bow Tie Pasta and Artichoke Sauce Recipe

Name: Bow Tie Pasta and Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 clove garlic, crushed; 1/2 teaspoon JP's spice mix, recipe follows; 9 small artichoke hearts, sliced in 1/2; 3 small mushrooms, sliced; 1 clove garlic crushed; 1 teaspoon extra-virgin olive oil; 1 (14-ounce) can spaghetti sauce; 1/2 cup water; 1/2 teaspoon JP's special spice mix, recipe follows; 1/4 teaspoon fine salt; 1/4 teaspoon sugar; 2 medium tomatoes, seeded and diced; 12 ounces bow tie pasta; 1/2 teaspoon dried rosemary; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried mint; 1/2 teaspoon crushed red pepper; 1/2 teaspoon seasoning salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

Servings: persons

1/4 cup extra-virgin olive oil
1 clove garlic, crushed
1/2 teaspoon JP's spice mix, recipe follows
9 small artichoke hearts, sliced in 1/2
3 small mushrooms, sliced
1 clove garlic crushed
1 teaspoon extra-virgin olive oil
1 (14-ounce) can spaghetti sauce
1/2 cup water
1/2 teaspoon JP's special spice mix, recipe follows
1/4 teaspoon fine salt
1/4 teaspoon sugar
2 medium tomatoes, seeded and diced
12 ounces bow tie pasta
1/2 teaspoon dried rosemary
1/2 teaspoon cayenne pepper
1/2 teaspoon dried mint
1/2 teaspoon crushed red pepper
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

1
In medium mixing bowl, add olive oil, garlic, JP's spice mix, and artichoke hearts.
2
Let marinate for 1 hour.
3
Preheat grill to high.
4
Lower flame and place artichokes on grill, cook until tender, about 10 to 15 minutes.
5
Remove and set aside.
6
When cool enough to handle, slice 8 of the artichokes thinly.
7
Sauce:
8
In small saucepan, saute sliced mushrooms and crushed garlic in olive oil over medium-high heat until mushrooms start to brown, about 5 minutes.
9
Set aside.
10
In a medium pot, over medium heat, add spaghetti sauce, water, spice mix, salt, and sugar.
11
Bring to a simmer, and add diced tomatoes, 8 grilled artichoke hearts, and mushrooms.
12
Simmer about 1 minute and remove from heat.
13
In large pot, over medium heat, boil bow tie pasta until soft.
14
Remove and put in pasta bowl.
15
Pour pasta sauce over pasta.
16
Slice last grilled artichoke and fan on top for decoration.
17
Serve immediately.
18
In an airtight container, mix all spices thoroughly.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 clove garlic, crushed, 1/2 teaspoon JP's spice mix, recipe follows, 9 small artichoke hearts, sliced in 1/2, and more.

Yes, Bow Tie Pasta and Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta and Artichoke Sauce

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