Bow Tie Casserole

1. 1

   Cook noodles and drain.

2. 2

   Divide into two (9 x 13-inch) pans. Brown the ground chuck and drain.

3. 3

   Cut pepperoni into half moon shapes, add to sauce and simmer.

4. 4

   Grate the Provolone cheese and add to sauce.

5. 5

   Stir the browned chuck into sauce and pour over the noodles.

6. 6

   Top with slices of Mozzarella cheese (8 slices per pan). Bake at 350u00b0 until the cheese is melted.

7. 7

   Halve the recipe for 1 pan.

No nutritional information available.

No additional tips available.