Bow Thai Pasta with Shrimp Recipe

Name: Bow Thai Pasta with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, crushed; 2 tablespoons minced fresh ginger; 1 bunch fresh cilantro, stemmed (about 2 cups); 1/4 cup dry-roasted peanuts; 1/2 teaspoon dried crushed red pepper; 1/2 cup peanut oil; 8 ounces bow tie pasta; 12 ounces cooked peeled deveined medium shrimp; 4 green onions, chopped (including green tops); 3 tablespoons fresh lime juice

Servings: persons

3 large garlic cloves, crushed
2 tablespoons minced fresh ginger
1 bunch fresh cilantro, stemmed (about 2 cups)
1/4 cup dry-roasted peanuts
1/2 teaspoon dried crushed red pepper
1/2 cup peanut oil
8 ounces bow tie pasta
12 ounces cooked peeled deveined medium shrimp
4 green onions, chopped (including green tops)
3 tablespoons fresh lime juice

1
With processor or blender running, drop garlic and ginger through feed tube.
2
Add cilantro, peanuts and red pepper.
3
With machine running, gradually add oil.
4
Season to taste with salt.
5
(Can be prepared 6 hours and up to 1 day ahead.
6
Cover and refrigerate.)
7
Bring pot of salted water to boil.
8
Add pasta and cook until just tender.
9
Place shrimp in colander.
10
Pour pasta into colander.
11
Drain.
12
Return shrimp and pasta to pot.
13
Add pesto sauce, onions and lime juice.
14
Toss to coat.
15
Divide between plates and serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large garlic cloves, crushed, 2 tablespoons minced fresh ginger, 1 bunch fresh cilantro, stemmed (about 2 cups), 1/4 cup dry-roasted peanuts, and more.

Yes, Bow Thai Pasta with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Thai Pasta with Shrimp

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