How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boushalla--Persian Soup?

You need 9 ingredients. The key ingredients include: 3 bunches celery, chopped, 1 onion, chopped, 2-3 pkg. frozen spinach, chopped, 1 1/2 gallon buttermilk, and more.

Is Boushalla--Persian Soup suitable as soups & stews?

Yes, Boushalla--Persian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boushalla--Persian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boushalla--Persian Soup Recipe

Name: Boushalla--Persian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches celery, chopped; 1 onion, chopped; 2-3 pkg. frozen spinach, chopped; 1 1/2 gallon buttermilk; salt and pepper to taste; 1 (2 lb.) carton plain yogurt; 1 egg; 1 Tbsp. flour; 4-5 banana wax or pepperoncini peppers

Boushalla--Persian Soup – a delicious recipe with celery, onion, frozen spinach, gallon buttermilk, salt, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 bunches celery, chopped
1 onion, chopped
2-3 pkg. frozen spinach, chopped
1 1/2 gallon buttermilk
salt and pepper to taste
1 (2 lb.) carton plain yogurt
1 egg
1 Tbsp. flour
4-5 banana wax or pepperoncini peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

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Boushalla--Persian Soup

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