Warm up with this hearty Boushalla--Persian Soup recipe. Made with celery, onion, frozen spinach and gallon buttermilk. Easy step-by-step instructions i…
This Boushalla--Persian Soup relies on simple, everyday ingredients such as bunches celery, chopped, onion, chopped, frozen spinach, chopped and gallon buttermilk. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026