Boursin-Stuffed Mushrooms

1. 1

   Preheat the oven to 375 or 400. Oil a baking tray or dish lightly with oil, or line with foil and oil that.

2. 2

   Remove the stems from the mushrooms and lightly oil the outsides of the mushrooms. Use your fingers or a butter knife to fill the mushroom caps with the cheese. Try not to eat all the cheese while you make these!

3. 3

   Bake for 20-ish minutes, until the tops are starting to brown. Thats it! Then just try to avoid eating these all yourself in the kitchen. They can be baked ahead and then heated up gently in the microwave too (in case you want to bring them to a party, or there's no room in the oven later)

* Per serving · 4 servings · Values may vary.

No additional tips available.