Boursin-Prosciutto Stuffed Chicken Breasts

1. 1

   Pound chicken breasts flat between wax paper to 1/4 inch thickness. Rub chicken breasts with salt and pepper.

2. 2

   Spread half the Boursin cheese over the underside of each chicken breasts. Layer on one prosciutto slice per breast. Add on top the remainder of the cheese.

3. 3

   Fold chicken breast over the prosciutto and cheese and tuck in the ends. Secure with toothpicks as needed.

4. 4

   Mix butter and paprika together. Brush the mixture over the stuffed chicken breasts.

5. 5

   Bake in a preheated oven for 30 minutes at 350u00b0F Cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175u00b0F.

* Per serving · 4 servings · Values may vary.

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