Boursin Creamed Spinach Recipe

Name: Boursin Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1 tablespoon unsalted butter; 2 tablespoons flour; 1 cup milk; 1/2 cup heavy cream; 1 (5 1/4 ounce) package boursin garlic & fine herbs cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 tablespoons grated parmesan cheese; 1 teaspoon lemon zest; salt, white pepper, cayenne and nutmeg to taste; For the Crumb Topping; 2/3 cup coarse fresh breadcrumb (from two slices of firm white bread); 1 tablespoon unsalted butter, melted; 1 tablespoon olive oil; salt and pepper

Servings: persons

1/2 cup diced onion
1 tablespoon unsalted butter
2 tablespoons flour
1 cup milk
1/2 cup heavy cream
1 (5 1/4 ounce) package boursin garlic & fine herbs cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 tablespoons grated parmesan cheese
1 teaspoon lemon zest
salt, white pepper, cayenne and nutmeg to taste
For the Crumb Topping
2/3 cup coarse fresh breadcrumb (from two slices of firm white bread)
1 tablespoon unsalted butter, melted
1 tablespoon olive oil
salt and pepper

1
Preheat oven to 425 degrees.
2
Coat a shallow 2 cup baking dish with nonstick spray.
3
Saute the onion in 1 tablespoon butter in a saucepan over medium heat until soft, about 5 minutes.
4
Add the flour and stir to coat onion. Cook about one minute.
5
Gradually whisk the milk and cream into onion mixture, stirring constantly to prevent lumps.
6
Simmer sauce for approximately 1 minute.
7
Stir in the Boursin a bit at a time until cheese is melted and sauce is smooth. Remove it from the heat.
8
Add the spinach, Parmesan, zest and seasonings. Blend and transfer to prepared baking dish.
9
For The Crumb Topping: Combine crumbs, butter, oil, salt and pepper.
10
Top spinach with crumbs, pressing them to adhere. (Note: The dish can be made to here, refrigerated and baked later).
11
Place dish on a baking sheet.
12
Bake until crumbs are golden and sauce is bubbly, about 18-25 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup diced onion, 1 tablespoon unsalted butter, 2 tablespoons flour, 1 cup milk, and more.

Yes, Boursin Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boursin Creamed Spinach

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