Boursin Cheese Recipe

1. 1

   Put all ingredients into a large mixing bowl and slowly mix them with a stand mixer or possibly hand electric mixer.

2. 2

   Continuing mixing till the ingredients are all proportionately mixed.

3. 3

   Mixing can also be done in a food processor.

4. 4

   Store cheese in air tight containers in the refrigerator at least overnight so which flavors will meld.

5. 5

   Bring cheese to room temperature before serving, to improve the taste.

6. 6

   Cheese will keep in the frig.

7. 7

   for 1-2 weeks or possibly in freezer for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.