Boursin Basal Pesto Dip Recipe

Name: Boursin Basal Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto Layer:; 1/2 cup fresh basil; 2 tbsp Parmesan Cheese; 1 tbsp toasted pine nuts; 1 clove garlic minced; 1/4 tsp kosher salt; 1 tbsp olive oil; 3 tbsp cream cheese; Tomato Layer:; 1/3 cup sundried tomatoes (packed in oil), drained; 2 tbsp tomato paste; 1 clove garlic, minced; 1/2 tbsp minced parsley; 1 tbsp Parmesan Cheese

Servings: persons

Pesto Layer:
1/2 cup fresh basil
2 tbsp Parmesan Cheese
1 tbsp toasted pine nuts
1 clove garlic minced
1/4 tsp kosher salt
1 tbsp olive oil
3 tbsp cream cheese
Tomato Layer:
1/3 cup sundried tomatoes (packed in oil), drained
2 tbsp tomato paste
1 clove garlic, minced
1/2 tbsp minced parsley
1 tbsp Parmesan Cheese

1
In a food processor, combine basil, parmeanm pine nuts, garlic and salt. Process until finely chopped. With motor running drizzle oil. Add cream cheese and pulse.
2
Boursin Layer:
3
1 package (5.2 ounce) Boursin cheese, brought to room temperature
4
1/4 cup heavy cream
5
Mix together until smooth.
6
Squeeze sundried tomatoes to remove excees oil, place in food processor and pulse until finely chopped. Add tomato paste, garlic, parsley and cheese, puree to a smooth paste.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pesto Layer:, 1/2 cup fresh basil, 2 tbsp Parmesan Cheese, 1 tbsp toasted pine nuts, and more.

Yes, Boursin Basal Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boursin Basal Pesto Dip

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