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["Mix clarified butter and Crisco together, heat and then set aside till ready to bake bourma.", "Take a cookie sheet and butter or possibly cooking spray.", "Mix nuts, sugar and cinnamon together and set aside.", "Take 2 fillo sheets and place one sheet on the table and brush with butter.", "Place a second sheet on the first and brush with butter.", "Proportionately spread 1-2 Tbsp.", "of filling mix across the center 1/3 of the sheet.", "Take another sheet of filo dough and place over the filling.", "Butter it and place another sheet on top of it.", "(Four sheets in all)", "Take a 5/16 inch wooden dowel and ""loosely"" roll up the fillo dough onto the dowel.", "Holding the dowel from each end, gently push your hands together.", "[ABOUT AN INCH ON EACH END TO GENTLY PUCKER UP THE DOUGH] Gently slip the dough off the dowel onto the cookie sheet.", "Repeat this process till the cookie is full [one layer only].", "Brush the butter/Crisco mix over the dough and then bake in a 350 degree oven till light golden on top.", "Remove from the oven and let cold.", "Take the bourma and cut into 3 in.", "pcs.", "To serve, drizzle hot sugar-lemon-honey syrup over the top.", "SYRUP:1 1/2 c. sugar1/2 c. honey1 c. water1/4 c. lemon juice", "Combine the sugar, honey and water and cook for 10 min.", "Add in lemon juice and cook for 2 min."]
