How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans yellow cream-style corn, 1 can yellow whole kernel corn, drained, 1 small jar diced pimentos, drained, 4 beaten eggs, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans yellow cream-style corn; 1 can yellow whole kernel corn, drained; 1 small jar diced pimentos, drained; 4 beaten eggs; 1/4 c. cornmeal; 2 Tbsp. sugar; 1 small onion, chopped; 1/2 corn can of milk; 1 stick melted butter

Baked Corn Casserole – a delicious recipe with yellow cream, kernel corn, pimentos, eggs, cornmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans yellow cream-style corn
1 can yellow whole kernel corn, drained
1 small jar diced pimentos, drained
4 beaten eggs
1/4 c. cornmeal
2 Tbsp. sugar
1 small onion, chopped
1/2 corn can of milk
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
General

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