Bouride Recipe

1. 1

   In a large soup pot, combine the fish stock, carrots, leeks, celery and potatoes.

2. 2

   Bring to a boil and simmer for 5 min.

3. 3

   Place the fish pcs into the broth, cover and simmer till the fish is just cooked, about 5 min.

4. 4

   Meanwhile make the aioli.

5. 5

   In a small bowl, combine the mayonnaise and garlic and season with salt and pepper.

6. 6

   Place a crouton in the bottom of each serving bowl.

7. 7

   Uncover the pot and using a slotted spoon, carefully remove the fish pcs and divide them among the four serving bowls.

8. 8

   Bring the liquid back to a boil, then remove from the heat.

9. 9

   While whisking the liquid, gradually add in the aioli.

10. 10

    The mix will thicken slightly and take on a beautiful sheen.

11. 11

    Taste and adjust the seasonings if necessary.

12. 12

    Divide the liquid among the four bowls, making sure everyone gets sufficient vegetables.

13. 13

    This recipe yields 4 servings.

No additional tips available.