Banana Split Pie

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. graham cracker crumbs; 3/4 stick margarine, melted; 3/4 box powdered sugar; 1 1/2 sticks margarine; 2 eggs; 1 can crushed pineapple, drained; 3 large bananas; 9 oz. Cool Whip; 3/4 c. chopped pecans; 1/2 c. chopped cherries

Eats Now Editorial Team · Baking & Desserts

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Banana Split Pie – a delicious recipe with graham cracker crumbs, margarine, powdered sugar, margarine, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. graham cracker crumbs
3/4 stick margarine, melted
3/4 box powdered sugar
1 1/2 sticks margarine
2 eggs
1 can crushed pineapple, drained
3 large bananas
9 oz. Cool Whip
3/4 c. chopped pecans
1/2 c. chopped cherries

1
Mix crumbs with 3/4 stick margarine.
2
Spread and press into 9 x 13-inch baking dish.
3
Whip together sugar, 1 1/2 sticks margarine and eggs.
4
Spread over crust.
5
Spread drained pineapple over filling.
6
Slice bananas and place over pineapple.
7
Top with Cool Whip.
8
Sprinkle with nuts and cherries.
9
Chill well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 3/4 stick margarine, melted, 3/4 box powdered sugar, 1 1/2 sticks margarine, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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