Pan Fried Frog Legs

1. 1

   Cut a squirrel into pieces, place in a big soup pot with enough hot water to cover.

2. 2

   Let simmer slowly until tender. Season with salt and plenty of black pepper.

3. 3

   Let come to a rolling boil and add dumplings.

4. 4

   Cover and cook 10 minutes. Uncover and add one cup of milk in which a tablespoon of flour has been dissolved.

* Per serving · 4 servings · Values may vary.

No additional tips available.