Bourbon Yams With Pecan Topping Recipe

Name: Bourbon Yams With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs yams; 3 eggs; 1/4 cup granulated sugar; 1/2 cup butter, melted; 1/2 cup whipping cream; 2 tablespoons Bourbon; 1 teaspoon vanilla extract; Topping; 1/2 cup butter, melted; 1 cup chopped pecans; 1 cup brown sugar; 1 cup all-purpose flour

Servings: persons

5 -6 lbs yams
3 eggs
1/4 cup granulated sugar
1/2 cup butter, melted
1/2 cup whipping cream
2 tablespoons Bourbon
1 teaspoon vanilla extract
Topping
1/2 cup butter, melted
1 cup chopped pecans
1 cup brown sugar
1 cup all-purpose flour

1
Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
2
Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
3
Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
4
Pour into prepared casserole.
5
Reduce oven temperature to 350 degrees.
6
To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
7
Bake uncovered, 40 minutes, or until heated through and top is lightly browned.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -6 lbs yams, 3 eggs, 1/4 cup granulated sugar, 1/2 cup butter, melted, and more.

Yes, Bourbon Yams With Pecan Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Yams With Pecan Topping

How did you like this recipe?

Frequently Asked Questions