Bourbon Walnut Pound Cake Recipe

Name: Bourbon Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. walnuts, finely chopped; 3 1/2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 tsp. vanilla; 8 eggs; 1/2 c. bourbon; 1 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 2 c. soft butter; 2 1/2 c. sugar

Servings: persons

2 c. walnuts, finely chopped
3 1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
8 eggs
1/2 c. bourbon
1 1/2 tsp. baking powder
1/2 tsp. nutmeg
1/4 tsp. cloves
2 c. soft butter
2 1/2 c. sugar

1
Mix nuts and bourbon.
2
Let stand.
3
Sift dry ingredients together.
4
Set aside.
5
In large bowl of electric mixer at medium speed, beat butter with sugar until light.
6
Add eggs and vanilla. Beat at high speed, occasionally scraping sides of bowl with rubber scraper, for 4 minutes until mixture is thick and fluffy.
7
At low speed, gradually mix in flour mixture until just combined.
8
Stir in bourbon and walnuts.
9
Turn batter into a 10-inch tube pan which has been well buttered and floured.
10
Spread evenly.
11
Bake at 350u00b0 for 1 hour and 10 minutes, or until tester comes out clean.
12
Cool in pan on wire rack.
13
Soak cheesecloth in 1/2 cup bourbon.
14
Wrap cake completely in cheesecloth, then in foil.
15
Refrigerate for several days.
16
Slice thinly.
17
A large slice will not only spoil it, but kill you!

3283

kcal

Calories

197

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. walnuts, finely chopped, 3 1/2 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Bourbon Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Walnut Pound Cake

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