Bourbon Sweet Potato Pie Recipe

Name: Bourbon Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 3/4 cup packed dark brown sugar; 3/4 cup self-rising flour; 1/2 cup butter, melted; 2/3 cup chopped walnuts; 2 medium sweet potatoes (about 8 ounces each); 2 large eggs, lightly beaten; 1/2 cup packed dark brown sugar; 1/2 cup butter, melted; 1/4 cup self-rising flour; 2 tablespoons bourbon; Sweetened whipped cream

Servings: persons

1 cup quick-cooking oats
3/4 cup packed dark brown sugar
3/4 cup self-rising flour
1/2 cup butter, melted
2/3 cup chopped walnuts
2 medium sweet potatoes (about 8 ounces each)
2 large eggs, lightly beaten
1/2 cup packed dark brown sugar
1/2 cup butter, melted
1/4 cup self-rising flour
2 tablespoons bourbon
Sweetened whipped cream

1
Preheat oven to 325u00b0. Mix first four ingredients. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. pie plate. Bake until light golden brown, 6-8 minutes. Cool on a wire rack.
2
Stir walnuts into remaining oat mixture. Reserve for topping.
3
For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Cool slightly.
4
Peel potatoes and place in a large bowl; mash until smooth. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. Add to crust.
5
Sprinkle with topping. Bake until golden brown and filling is set, 30-35 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. Serve with whipped cream.

1098

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking oats, 3/4 cup packed dark brown sugar, 3/4 cup self-rising flour, 1/2 cup butter, melted, and more.

Yes, Bourbon Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Sweet Potato Pie

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