How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Street Braise?

You need 16 ingredients. The key ingredients include: 4 chicken thighs, skin on, bone in, 4 chicken drumsticks, 1 pound Andouille sausage, sliced, 1 Celery stalk, sliced, and more.

Is Bourbon Street Braise suitable as meat & poultry?

Yes, Bourbon Street Braise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Street Braise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Street Braise Recipe

Name: Bourbon Street Braise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skin on, bone in; 4 chicken drumsticks; 1 pound Andouille sausage, sliced; 1 Celery stalk, sliced; 2 Onions (med) chopped; 1 jalapeno (LG) chopped; 4 garlic cloves, minced; 2 cups frozen okra; 1 cup diced tomato; 1 cup chicken stock; 1 tablespoon oregano; 1 tablespoon thyme; 1 teaspoon cayenne powder; 1 teaspoon smoked paprika; salt and pepper tp taste; flour for dredging

Try this homemade Bourbon Street Braise recipe the whole family will love. Made with chicken, chicken, sausage and Celery. Easy step-by-step instruction…

This Bourbon Street Braise relies on simple, everyday ingredients such as chicken drumsticks, andouille sausage, sliced, celery stalk, sliced and onions (med) chopped. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Street Braise

Tips for the best results

Variations & substitutions

My Personal Notes

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