Bourbon Sprouts

1. 1

   1. Wash brussels sprouts and remove tough outer leaves; trim off nubby bottom of sprout.

2. 2

   2. Cut sprouts in half lenthwise. Large sprouts can be quartered, and babies can be left whole. Set aside.

3. 3

   3. Mince garlic

4. 4

   4. Heat olive oil on medium in large wok or saute pan. Saute garlic for 2-3 minutes (until brown around edges)

5. 5

   5. Drop in brussels sprouts and saute 5-7 minutes until sprouts are shiny and becoming tender.

6. 6

   6. Add bourbon. Continue to saute constantly for another 3-5 minutes. Once sprouts are carmelized, add kosher salt and ground black pepper to taste. Drizzle on an extra tablespoon of olive oil if desired.

7. 7

   7. Serve immediately. Superb with whitefish, or as an accompaniment to a vegetarian potato or rice dish.

No additional tips available.