Bourbon-Soaked Babas with Marinated Fruit Recipe

Name: Bourbon-Soaked Babas with Marinated Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasonal fruit, diced if necessary; 2 tablespoons sugar, or more to taste; Dash pure vanilla extract; 1 teaspoon chopped fresh mint; 1/2 teaspoon ground cinnamon; 1 cup sugar; 2 cups water; 1/4 cup bourbon; 6 tablespoons warm water; 1 1/2 teaspoons yeast; 1 teaspoon sugar; 1 egg; 3/4 cup flour; Grated zest of 1 orange; 2 tablespoons unsalted butter, softened; 1/2 cup heavy whipping cream, whipped, as an accompaniment

Servings: persons

2 cups seasonal fruit, diced if necessary
2 tablespoons sugar, or more to taste
Dash pure vanilla extract
1 teaspoon chopped fresh mint
1/2 teaspoon ground cinnamon
1 cup sugar
2 cups water
1/4 cup bourbon
6 tablespoons warm water
1 1/2 teaspoons yeast
1 teaspoon sugar
1 egg
3/4 cup flour
Grated zest of 1 orange
2 tablespoons unsalted butter, softened
1/2 cup heavy whipping cream, whipped, as an accompaniment

1
To marinate the fruit: Combine the fruit, sugar, vanilla, mint, and cinnamon in a bowl and mix well.
2
Let the fruit marinate for at least 30 minutes, or up to 24 hours.
3
To prepare the syrup: In a saucepan over high heat, combine the sugar, water, and bourbon, and bring to a boil.
4
Boil for 2 to 3 minutes, remove the pan from the heat, and set aside, or refrigerate for up to 1 week.
5
To prepare the babas: In the bowl of a heavy-duty mixer, combing the water, yeast, and sugar and mix just to combine.
6
Let it sit until foamy, about 5 minutes.
7
Add the egg, flour, orange zest, and butter and mix until elastic but very soft.
8
Let the dough rise in a warm place until it doubles in volume, 15 to 20 minutes.
9
Punch the dough down.
10
Spoon the dough into greased muffin tins, filling them one-third to one-half full.
11
Let the dough rise again until doubled in volume, 20 to 30 minutes.
12
While the babas are rising, preheat the oven to 350 degrees.
13
Bake the babas until golden brown, about 15 minutes.
14
Remove from the tins and place on a cooling rack set over a baking sheet.
15
Prick the tops of the babas with a skewer or fork.
16
Warm the syrup over medium heat.
17
Ladle all of the warm syrup over the babas, letting it soak in.
18
To serve: Place the babas on individual plates.
19
Distribute the fruit among the babas, and top with whipped cream.
20
Serve warm.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups seasonal fruit, diced if necessary, 2 tablespoons sugar, or more to taste, Dash pure vanilla extract, 1 teaspoon chopped fresh mint, and more.

Yes, Bourbon-Soaked Babas with Marinated Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon-Soaked Babas with Marinated Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions