Bourbon Salted Caramel Red Walnut Blondies Recipe

Name: Bourbon Salted Caramel Red Walnut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red walnuts (such as SanguinettiTM); 1 cup packed brown sugar; 1/2 cup butter, at room temperature; 1/4 cup bourbon; 1 egg, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup soft caramel candies; 1/2 teaspoon salt; cooking spray; Caramel Sauce:; 1/3 cup soft caramel candies; 1 tablespoon heavy whipping cream; 1 tablespoon bourbon; 1 teaspoon smoked sea salt (such as Maldon(R)) (optional)

Servings: persons

3/4 cup red walnuts (such as SanguinettiTM)
1 cup packed brown sugar
1/2 cup butter, at room temperature
1/4 cup bourbon
1 egg, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup soft caramel candies
1/2 teaspoon salt
cooking spray
Caramel Sauce:
1/3 cup soft caramel candies
1 tablespoon heavy whipping cream
1 tablespoon bourbon
1 teaspoon smoked sea salt (such as Maldon(R)) (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
2
Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.
3
Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.
4
Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.
6
Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.
7
Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup red walnuts (such as SanguinettiTM), 1 cup packed brown sugar, 1/2 cup butter, at room temperature, 1/4 cup bourbon, and more.

Yes, Bourbon Salted Caramel Red Walnut Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Salted Caramel Red Walnut Blondies

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