Bourbon/Rum Balls.

1. 1

   Put Vanilla Wafers (or Graham Crackers or even crushed sugar cookies) in a bowl.

2. 2

   Then add the ground nuts, cocoa powder, cinnamon, nut meg and mix.

3. 3

   Then add corn syrup and bourbon or rum.

4. 4

   You might need a tad more liquid.

5. 5

   After mixture is all moist roll into balls, size is up to you, then roll in powdered sugar or cocoa powder.

6. 6

   Let set up.

7. 7

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.