Bourbon Rib Roast

1. 1

   Preheat oven to 500u00b0.

2. 2

   Combine soy sauce, salt, and pepper. Brush roast on all sides with soy sauce mixture. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.

3. 3

   Place roast in oven; reduce heat to 325u00b0. Bake until desired degree of doneness: about 2 hours or 140u00b0 (rare); about 2 1/2 hours or 160u00b0 (medium). Baste every 15 minutes with sauce.

4. 4

   Transfer roast to a warm ovenproof serving platter. Let stand 10 minutes.

5. 5

   Place bourbon in a small saucepan; heat just until warm. Ignite bourbon with a long match, and pour over roast. Present roast to guests while flaming. Slice and serve after flames die down.

* Per serving · 4 servings · Values may vary.

No additional tips available.