Bourbon Pumpkin Tart With Walnut Streusel Recipe

Name: Bourbon Pumpkin Tart With Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon grated orange zest; 1/2 teaspoon salt; 2/3 cup cold butter, cubed; 1 large egg, lightly beaten; 1/4 cup heavy whipping cream; 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1/2 cup sugar; 1/2 cup heavy whipping cream; 1/4 cup packed brown sugar; 1/4 cup bourbon; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 3/4 cup all-purpose flour; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter, cubed; 3/4 cup coarsely chopped walnuts, toasted; 1/4 cup chopped crystallized ginger

Servings: persons

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon grated orange zest
1/2 teaspoon salt
2/3 cup cold butter, cubed
1 large egg, lightly beaten
1/4 cup heavy whipping cream
3 large eggs
1 can (15 ounces) solid-pack pumpkin
1/2 cup sugar
1/2 cup heavy whipping cream
1/4 cup packed brown sugar
1/4 cup bourbon
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
3/4 cup all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cubed
3/4 cup coarsely chopped walnuts, toasted
1/4 cup chopped crystallized ginger

1
Preheat oven to 350u00b0. Combine flour, sugar, orange zest and salt. Cut in butter until crumbly. Add egg. Gradually add cream, tossing with a fork until a ball forms. Refrigerate, covered, until easy to handle, at least 30 minutes.
2
On a lightly floured surface, roll out crust into a 13-in. circle. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom.
3
Combine all filling ingredients; pour into crust. For topping, whisk flour, sugar, brown sugar, salt and cinnamon. Cut in butter until crumbly. Stir in walnuts and ginger. Sprinkle over filling.
4
Bake until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack. Refrigerate leftovers.

1609

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 1 teaspoon grated orange zest, 1/2 teaspoon salt, and more.

Yes, Bourbon Pumpkin Tart With Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pumpkin Tart With Walnut Streusel

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