How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pumpkin Pecan Bread?

You need 17 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Sugar, 4 whole Eggs, 2/3 cups Vegetable Oil, and more.

Is Bourbon Pumpkin Pecan Bread suitable as general?

Yes, Bourbon Pumpkin Pecan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bourbon Pumpkin Pecan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pumpkin Pecan Bread Recipe

Name: Bourbon Pumpkin Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Sugar; 4 whole Eggs; 2/3 cups Vegetable Oil; 1 can Pumpkin Puree (15 Oz.); 3-1/2 cups Flour (I Use Half Whole Wheat And Half All Purpose, But You Can Use Just All-purpose); 1 cup Buttermilk; 1/3 cups Bourbon; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 1 teaspoon Baking Powder; 1-1/2 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Allspice; 1/2 teaspoons Cloves; 1/4 teaspoons Ground Ginger; 1-1/2 cup Chopped Pecans

Bake this irresistible Bourbon Pumpkin Pecan Bread at home. Made with Brown Sugar, Sugar, Eggs and Vegetable Oil. Easy step-by-step instructions included.

This Bourbon Pumpkin Pecan Bread relies on simple, everyday ingredients such as brown sugar, sugar, whole eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 1815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1815

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bourbon Pumpkin Pecan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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