Bourbon Pound Cake Recipe

Name: Bourbon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1/3 c. bourbon; 1 1/2 tsp. baking powder; 1 1/2 c. (3 sticks) butter or margarine, softened; 1/3 c. milk; 2 c. mixed candied fruit; 3 1/2 c. sifted all-purpose flour; 3/4 tsp. ground nutmeg; 1 3/4 c. sugar; 6 eggs; 1 1/2 c. chopped pecans

Servings: persons

1 1/2 c. raisins
1/3 c. bourbon
1 1/2 tsp. baking powder
1 1/2 c. (3 sticks) butter or margarine, softened
1/3 c. milk
2 c. mixed candied fruit
3 1/2 c. sifted all-purpose flour
3/4 tsp. ground nutmeg
1 3/4 c. sugar
6 eggs
1 1/2 c. chopped pecans

1
Combine raisins, fruits and bourbon in a medium size bowl. Let soak several hours or overnight.
2
Grease and flour a 10-inch angel cake tube pan.
3
Sift flour, baking powder and nutmeg onto wax paper.
4
Beat butter and sugar in a large bowl with electric mixer until smooth.
5
Beat in eggs until light and fluffy.
6
Stir in flour mixture alternately with milk, beating until smooth after each addition.
7
Stir in fruits, bourbon and nuts.

2666

kcal

Calories

155

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. raisins, 1/3 c. bourbon, 1 1/2 tsp. baking powder, 1 1/2 c. (3 sticks) butter or margarine, softened, and more.

Yes, Bourbon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pound Cake

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