Bourbon Pork Tenderloins Recipe

Name: Bourbon Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) pork tenderloin; 1 small onion, chopped; ½ cup Bourbon; ½ cup brown sugar; ¼ cup soy sauce; 1 cinnamon stick (broken into pieces); ½ teaspoon salt; ½ teaspoon pepper; ½ cup water; 3 tablespoons flour

Servings: persons

3 (12 ounce) pork tenderloin
1 small onion, chopped
½ cup Bourbon
½ cup brown sugar
¼ cup soy sauce
1 cinnamon stick (broken into pieces)
½ teaspoon salt
½ teaspoon pepper
½ cup water
3 tablespoons flour

1
Combine onion, bourbon, brown sugar, soy sauce and cinnamon stick.
2
Mix well until sugar is dissolved.
3
Place tenderloins in a resealable bag and pour marinade over.
4
Push as much air out of the bag as possible so that tenderloins are covered.
5
Seal and turn to coat.
6
Let stand for 30 minutes.
7
Preheat grill to med/low.
8
Remove tenderloins from marinade and pour marinade into a saucepan.
9
Season pork with salt and pepper and grill over a medium to low fire for about 20 minutes or until done.
10
Meanwhile, begin boiling the marinade over high heat until alcohol cooks off and it is reduced by about half.
11
Add water and flour to marinade and bring back to a boil.
12
Reduce heat and simmer until thickened.
13
When the tenderloin is done remove from grill and allow to rest a few minutes covered.
14
Strain thickened marinade and slice pork into 1/2 thick medallions.
15
Arrange on a serving platter and pour some sauce over top.
16
Serve with additional sauce on the side.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (12 ounce) pork tenderloin, 1 small onion, chopped, ½ cup Bourbon, ½ cup brown sugar, and more.

Yes, Bourbon Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pork Tenderloins

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