Bourbon Pops

1. 1

   For the lemon-mint simple syrup: Add 1 cup water and the sugar to a small saucepan over medium heat and bring to a simmer.

2. 2

   Turn off the heat and add the lemon peels and mint.

3. 3

   Allow to cool completely.

4. 4

   For the blueberry smash layer: Add the blueberries, 6 tablespoons lemon-mint simple syrup and lemon juice to a blender.

5. 5

   Puree until thoroughly combined.

6. 6

   Add to a 2-cup liquid measuring cup.

7. 7

   Stir in the bourbon and set aside.

8. 8

   For the lemon-julep layer: Add 1/2 cup water, the lemon juice, 1/3 cup of the lemon-mint simple syrup and the bourbon to a 2-cup liquid measuring cup.

9. 9

   Stir to combine and set aside.

10. 10

    Add 1/2 cup blueberry smash to any ice pop mold you have, filling each mold halfway.

11. 11

    Allow to freeze until solid, about 1 hour.

12. 12

    Once the blueberry smash layer is frozen, top off the ice pop with 1/2 cup of the lemon-julep layer into each individual mold.

13. 13

    Allow to freeze until solid, about 1 hour.

14. 14

    Carefully remove the pops from the mold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.