Tamago

1. 1

   Crack the eggs into a bowl.

2. 2

   Whisk the eggs until smooth Stir in the sugar and shoyu, stirring until thoroughly blended.

3. 3

   Heat a frying pan at medium heat.

4. 4

   Melt about 1/2 tbsp butter in the pan, spreading it so the bottom of the pan is completely covered.

5. 5

   Pour the egg mix into the pan.

6. 6

   When the egg looks opaque and you can get a spatula under it without tearing the omelet, flip the omelet.

7. 7

   When the omelet is coked through (you can lift the omelet with the spatula to check underneath), remove the omelet from the pan.

8. 8

   Slice into thin strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.