Bourbon-Pecan Toffee

1. 1

   Spread 1 cup pecans into a 9-inch circle on a lightly greased baking sheet.

2. 2

   Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290u00b0 to 310u00b0 (about 15 minutes). Pour sugar mixture over pecans on baking sheet.

3. 3

   Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped pecans. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.