Bourbon-Pecan Tart

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 C packed light brown sugar", "3/4 C dark corn syrup", "3 T all-purpose flour", "2 T bourbon", "2 T molasses", "1 T butter, melted", "1/2 t vanilla extract", "1/4 t salt", "2 large eggs", "1 large egg white", "2/3 C pecan halves", "1 9"" pie dough", "Cooking spray", "1/2 oz bittersweet chocolate, chopped"].

Yes, Bourbon-Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.