Bourbon Pecan Tart Recipe

Name: Bourbon Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c packed light brown sugar; 3/4 c dark corn syrup; 3 Tbsp all purpose flour; 2 Tbsp bourbon; 2 Tbsp molasses; 1 Tbsp butter (melted); 1/2 tsp vanilla extract; 1/4 tsp salt; 2 large eggs; 1 large egg white; 2/3 c pecan halves; 1/2 package refrigerated pie dough; cooking spray; 1/2 oz bittersweet chocolate (chopped)

Servings: persons

1 c packed light brown sugar
3/4 c dark corn syrup
3 Tbsp all purpose flour
2 Tbsp bourbon
2 Tbsp molasses
1 Tbsp butter (melted)
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
1 large egg white
2/3 c pecan halves
1/2 package refrigerated pie dough
cooking spray
1/2 oz bittersweet chocolate (chopped)

1
Preheat oven 350
2
Combine first 10 ingredients
3
Stir well with whisk
4
Stir in pecans
5
Roll dough into 13in circle
6
9 in tart pan
7
Trim excess crust
8
Spoon sugar mixture into crust
9
Bake for 45 minutes or until center is set
10
Cool completely on wire rack
11
Place chocolate in microwave safe bowl
12
microwave on HIGH 1 minute
13
stir until smooth
14
drizzle chocolate over tart

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c packed light brown sugar, 3/4 c dark corn syrup, 3 Tbsp all purpose flour, 2 Tbsp bourbon, and more.

Yes, Bourbon Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Pecan Tart

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