Bourbon-Pecan Pudding Cake Recipe

Name: Bourbon-Pecan Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1/4 cup chopped pecans; 3/4 cup firmly packed brown sugar; 2 tablespoons butter or stick margarine, softened; 1/2 cup 1% low-fat milk; 3 tablespoons bourbon, divided; 1 1/2 cups all-purpose flour, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; Cooking spray; 2/3 cup firmly packed brown sugar; 1 cup boiling water

Servings: persons

1 tablespoon butter or margarine
1/4 cup chopped pecans
3/4 cup firmly packed brown sugar
2 tablespoons butter or stick margarine, softened
1/2 cup 1% low-fat milk
3 tablespoons bourbon, divided
1 1/2 cups all-purpose flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Cooking spray
2/3 cup firmly packed brown sugar
1 cup boiling water

1
Preheat oven to 350u00b0.
2
Melt 1 tablespoon butter in a small skillet over medium heat; add pecans. Cook 3 minutes or until toasted, stirring often. Set aside, and let cool.
3
Combine 3/4 cup brown sugar and 2 tablespoons butter in a bowl; beat at medium speed of a mixer 3 minutes. Add milk and 1 tablespoon bourbon; beat well. Combine 1 1/4 cups flour, baking powder, cinnamon, and salt; gradually add to sugar mixture, beating well. Spoon batter into an 8-inch square baking pan coated with cooking spray.
4
Combine remaining 1/4 cup flour, remaining 2 tablespoons bourbon, and 2/3 cup brown sugar in a small bowl; sprinkle over batter. Top with reserved toasted pecans. Pour boiling water over batter (do not stir). Bake at 350u00b0 for 35 to 40 minutes or until cake springs back when touched lightly in center. Let stand 10 minutes. Serve warm with ice cream.

1135

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1/4 cup chopped pecans, 3/4 cup firmly packed brown sugar, 2 tablespoons butter or stick margarine, softened, and more.

Yes, Bourbon-Pecan Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Pecan Pudding Cake

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